The interior of the Blue Boar dining room

Starters

Soup of the Day £3.50

Apple and Black Pudding £5.75

Garlic Mushrooms £5.25

Warm goat's cheese salad £5.25

Pate and Toast £4.50

 

Puddings

Apple Pie £4.15

Choloate Fudge cake £4.15

Banana Split £4.15

Raspberries in Jelly with Ice Cream £4.15

Rice Pudding £4.15

 

Main Courses

Crab Cakes with Salad & Chilli Sauce £8.75

Chicken & Mushroom Pie £8.25

Vegetable Lasagne £8.25

Minted Lamb Shank £12.95

Chicken Breast with Bacon & Brie £9.50

Wild mushroom Linguini £8.25

Wild Boar with Sage & apple £13.50

Haddock in a Beer Batter £9.50

Bream with Lemon butter £12.95

Chicken Balti & Rice £8.25

Shepherds Pie £8.25

All served with a choice of seasonal vegatables